|Once a predator now a victim|
|Anemone mouth (the white bits are grains of sand)|
Just had Thai fishcake for dinner, I think that they are the far eastern equivalent of our sausages. Any tails, eyes, skin, bone gut, etc. left over from the fish gets put through a massive grinder, then under pressure, out pops a load of fish cakes. Neat trick, made all the more authentic by the chinese looking chef who says, "I make myself", which I'm sure he does! Probably won't eat seafood for a while after this week, I've become almost related to it in a strange sort of way.